Praline Pumpkin Dessert
8 ingredients
10 steps
Ingredients
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup sugar
- 4 teaspoons pumpkin pie spice
- 1 (18 ounce) box white cake mix (preferably Betty Crocker Super Moist)
- 1 12 cups pecans, chopped
- 34 cup butter, melted
Directions
-
1Preheat oven to 350.
-
2Grease bottom and sides of a 13x9 rectangular pan.
-
3Combine pumpkin, milk, eggs, sugar and pumpkin pie spice in medium bowl until smooth.
-
4Pour into prepared pan.
-
5Sprinkle dry cake mix over pumpkin mixture.
-
6Sprinkle with pecans.
-
7Drizzle butter evenly over top.
-
8Bake 50-60 minutes until knife comes out clean.
-
9Watch closely, the pecans may burn so you might want to cover with tin foil.
-
10Cool at least 1 1/2 hours before serving.
Products Matching These Ingredients
pumpkin seeds
SebaGarden
A NOVA 1
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Organic Raw Pumpkin Seeds
C NOVA 1
Whole Milk
C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
NOVA 4
Pumpkin pie flavored apple cider drink, pumpkin pie
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
A NOVA 1
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 4
Evaporated milk
E NOVA 1
More Recipes to Try
Carrot Nut Cake
14 ingredients
Chocolate Scratch Cake
8 ingredients
Macaroni And Cheese
8 ingredients
Gingerbread
12 ingredients
Scalloped Oysters
7 ingredients
Fruit Dip
2 ingredients
Date Nut Pudding
9 ingredients
Toll House Pie
8 ingredients
6 Week Bran Muffins
9 ingredients
Frozen Strawberry Preserves
4 ingredients
Deviled Egg Sandwiches
4 ingredients
Marinated Steak
7 ingredients