Praline Pumpkin Dessert

8 ingredients
10 steps

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 4 teaspoons pumpkin pie spice
  • 1 (18 ounce) box white cake mix (preferably Betty Crocker Super Moist)
  • 1 12 cups pecans, chopped
  • 34 cup butter, melted

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease bottom and sides of a 13x9 rectangular pan.
  3. 3
    Combine pumpkin, milk, eggs, sugar and pumpkin pie spice in medium bowl until smooth.
  4. 4
    Pour into prepared pan.
  5. 5
    Sprinkle dry cake mix over pumpkin mixture.
  6. 6
    Sprinkle with pecans.
  7. 7
    Drizzle butter evenly over top.
  8. 8
    Bake 50-60 minutes until knife comes out clean.
  9. 9
    Watch closely, the pecans may burn so you might want to cover with tin foil.
  10. 10
    Cool at least 1 1/2 hours before serving.

Products Matching These Ingredients

More Recipes to Try