Mennonite Egg Bread

8 ingredients
5 steps

Ingredients

  • 3 beaten eggs
  • 2 c. milk
  • pinch of salt
  • butter
  • 8 slices bread (thick)
  • lard (to fry)
  • powdered sugar
  • jelly

Directions

  1. 1
    Mix egg and milk, adding salt.
  2. 2
    Remove crusts from bread; dip in mixture.
  3. 3
    Fry quickly in hot fat until a delicate brown, turning.
  4. 4
    Spread lightly with butter, sprinkle with sugar and place a spoonful of jelly on each piece.
  5. 5
    Serves 4.

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