Baked Beet Casserole
9 ingredients
4 steps
Ingredients
- 4 tablespoons butter, melted
- 4 tablespoons cornstarch
- 1 cup water
- 4 tablespoons brown sugar
- 1/4 teaspoon salt
- 3 tablespoons horseradish
- 4 cups cooked beets
- 1/3 cup dry breadcrumbs
- 3 tablespoons butter, cold
Directions
-
1Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
-
2Add sugar, salt, horseradish and beets.
-
3Pour into greased baking dish and top with dry bread crumbs and dot with butter.
-
4Bake about 20 minutes at 350 degrees or until crumbs are browned.
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