Baked Beet Casserole

9 ingredients
4 steps

Ingredients

  • 4 tablespoons butter, melted
  • 4 tablespoons cornstarch
  • 1 cup water
  • 4 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 3 tablespoons horseradish
  • 4 cups cooked beets
  • 1/3 cup dry breadcrumbs
  • 3 tablespoons butter, cold

Directions

  1. 1
    Blend butter and cornstarch adding water gradually and cook until mixture starts to thicken, stirring constantly.
  2. 2
    Add sugar, salt, horseradish and beets.
  3. 3
    Pour into greased baking dish and top with dry bread crumbs and dot with butter.
  4. 4
    Bake about 20 minutes at 350 degrees or until crumbs are browned.

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