Mentaiko Cream Pasta

Directions

1. 1
   Boil a large amount of water and throw in some salt.
2. 2
   Break apart the mentaiko.
3. 3
   Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package.
4. 4
   Add the ingredients, excluding the salt, into a frying pan, stir them up and cook.
5. 5
   Add the cooked pasta and mix it all together so the sauce coats the noodles.
6. 6
   At this point, taste it and adjust the salt as necessary.
7. 7
   Arrange it on a plate, garnish with some parsley, and enjoy.