menudo

Ingredients

• 3 lb menudo regular cut into small chunks
• 4 lb patas de rez (skinned and cut cow feet )
• 4 lb librillo amosoum tripe
• 3 lb panal honey comb tripe
• 1 handfull japones dried chiles
• 1 handful dried chiles de arbol
• 5 dried new mexico chiles
• 5 dried California chile pods
• 2 dried chile ancho
• 1 salt to taste
• 3 garlic cloves peeled
• 2 onion cut into 4 pieces
• 1/4 cup dried crushed mexican oregano ( u can use more or less per your taste )
• 1 FOR TOPPINGS( ALL OPTIONAL)
• 1 fresh cut lime wedges
• 1 chopped cilantro
• 1 chopped onion
• 1 oregano
• 1 salsa of ur choice ( normally a red salsa like salsa de hormiga )
• 1 crushed chile flakes