Ground Beef & Plantain Lasagna

Name: Ground Beef & Plantain Lasagna
Ingredients: 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09; 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09; 1 red pepper, chopped; 1 can (15 oz.) tomato sauce; 1/2 lb. fresh green beans, trimmed, chopped; 2 hard-cooked eggs, chopped; 1/3 cup alcaparrado condiment; 6 prunes, chopped; 2 Tbsp. raisins; 6 large plantains, each cut lengthwise into 4 slices; 1/2 cup KRAFT Zesty Italian Dressing; 6 eggs; 1-1/2 cups milk

14 ingredients

11 steps

Ingredients

6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
1 red pepper, chopped
1 can (15 oz.) tomato sauce
1/2 lb. fresh green beans, trimmed, chopped
2 hard-cooked eggs, chopped
1/3 cup alcaparrado condiment
6 prunes, chopped
2 Tbsp. raisins
6 large plantains, each cut lengthwise into 4 slices
1/2 cup KRAFT Zesty Italian Dressing
6 eggs
1-1/2 cups milk

Directions

1

Heat oven to 350F.
2

Cook and stir bacon and onions in medium saucepan on medium-high heat until bacon is crisp.
3

Add ground beef and peppers; cook and stir until ground beef is evenly browned.
4

Stir in next 6 ingredients; cover.
5

Cook on low heat 15 min., stirring occasionally.
6

Cook plantains in dressing in skillet on medium-high heat until each slice is evenly browned on both sides, turning once.
7

Arrange 1/3 of the plantains on bottom of 13x9-inch pan sprayed with cooking spray; cover with half the meat mixture.
8

Repeat layers; cover with remaining plantains.
9

Whisk eggs and milk until blended; pour over ingredients in pan.
10

Bake 45 min.
11

or until center is set.