Menudo

Name: Menudo
Ingredients: 1 1/2 lb. tripe, cleaned; 2 qt. water; 1 pkg. Menudo spice; 2 cans hominy; Serrano pepper to taste (optional); cilantro to taste (optional); 1 onion, diced; 5 lemons, wedged; warm tortillas (corn)

9 ingredients

8 steps

Ingredients

1 1/2 lb. tripe, cleaned
2 qt. water
1 pkg. Menudo spice
2 cans hominy
Serrano pepper to taste (optional)
cilantro to taste (optional)
1 onion, diced
5 lemons, wedged
warm tortillas (corn)

Directions

1

Clean tripe of fat.
2

Boil in 2 quarts of water for 30 minutes. Add Menudo spice and boil for 30 minutes.
3

Drain hominy and add to mixture.
4

Simmer about 20 minutes.
5

To serve, put onions in a separate bowl, put lemons in a separate bowl.
6

Sprinkle onion on top of Menudo.
7

Squeeze lemon in Menudo.
8

Eat with tortilla. Traditional for Saturday and Sunday morning (hangovers).