Strawberry Bread

Directions

1. 1
   Cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs, 1 at a time, beating well after each addition.
2. 2
   Sift together flour and baking soda.
3. 3
   Combine jam and sour cream.
4. 4
   Add jam mixture alternately with dry mixture, beating until well combined.
5. 5
   Divide among 5 greased and floured 4 1/2 x 2 3/4 x 2 1/4-inch loaf pans.
6. 6
   Bake at 350° for 45 to 50 minutes or until comes out clean.
7. 7
   Cool 10 minutes in pans.
8. 8
   Remove and cool completely on wire rack.
9. 9
   Freezes well.