Mer'S Pepper Steak

Name: Mer'S Pepper Steak
Ingredients: 1 1/2 lb. sirloin steak; 2 bell peppers; 1 large onion; 1 small bottle ketchup; 2 Tbsp. cornstarch; 1 c. water (more if needed); salt and pepper to taste; 1 clove garlic; 2 Tbsp. shortening; 2 Tbsp. Worcestershire sauce

10 ingredients

8 steps

Ingredients

1 1/2 lb. sirloin steak
2 bell peppers
1 large onion
1 small bottle ketchup
2 Tbsp. cornstarch
1 c. water (more if needed)
salt and pepper to taste
1 clove garlic
2 Tbsp. shortening
2 Tbsp. Worcestershire sauce

Directions

1

Cut steak and peppers into bite size pieces.
2

Cut onion into wedges.
3

Cook onion in shortening until transparent.
4

Set aside and cook peppers until tender; set aside.
5

Brown steak and add ketchup and cornstarch, dissolved in water.
6

Add garlic, salt, pepper and Worcestershire sauce and cook until sauce thickens. Add peppers and onion minutes before serving.
7

Cook until thoroughly heated.
8

Serve over rice.