Meraner Cake

10 ingredients
3 steps

Ingredients

  • 200 g sugar
  • 1 pinch salt
  • 1 pinch cinnamon
  • 200 g ground hazelnuts
  • 150 g dark chocolate, chopped
  • 300 g flour
  • 1 teaspoon baking powder
  • 200 g butter or 200 g margarine, melted and cooled
  • 4 eggs, beaten
  • 250 ml strong coffee

Directions

  1. 1
    Mix all ingredients briefly with a hand mixer until well mixed.
  2. 2
    Pour into a well greased (use baking paper) 30cm long loaf pan.
  3. 3
    Bake in a preheated 180C oven on the bottom shelf for 65 minutes.

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