Peanut Pie

Name: Peanut Pie
Ingredients: 1 each pie shell (9 inch) 9 inch; 1/2 cup sugar granulated; 1/4 cup brown sugar firmly-packed; 1/4 cup flour, all-purpose; 2 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups milk; 1/2 cup peanut butter chips; 4 each egg yolks; 3 tablespoons vegetable shortening golden; 1 1/2 teaspoons vanilla extract; 1 cup chocolate covered peanuts chopped

12 ingredients

10 steps

Ingredients

1 each pie shell (9 inch) 9 inch
1/2 cup sugar granulated
1/4 cup brown sugar firmly-packed
1/4 cup flour, all-purpose
2 tablespoons cornstarch
1/4 teaspoon salt
3 cups milk
1/2 cup peanut butter chips
4 each egg yolks
3 tablespoons vegetable shortening golden
1 1/2 teaspoons vanilla extract
1 cup chocolate covered peanuts chopped

Directions

1

For crust, prepare and bake Crisco Single Crust.
2

Cool completely.
3

Heat oven to 350F (180C) (180C).
4

For filling, combine granulated sugar, brown sugar, flour, cornstarch and salt in saucepan.
5

Add milk and peanut butter chips gradually.
6

Beat egg yolks lightly in small bowl.
7

Stir 1 cup hot mixture slowly into yolks, mixing thoroughly.
8

Return mixture to saucepan.
9

Bake at 350F (180C) (180C) for 12 minutes.
10

Sprinkle with chocolate covered peanuts immediately.