Merano Squares

10 ingredients
5 steps

Ingredients

  • 200 g sugar
  • A pinch of salt
  • A pinch of cinnamon
  • 200 g hazelnuts, ground
  • 150 g plain chocolate, chopped
  • 300 g flour
  • 1 sachet dry yeast (7g)
  • 200 g butter, melted and cooled
  • 4 eggs, beaten
  • 250 ml very strong black coffee

Directions

  1. 1
    1. Mix and combine sugar, salt, cinnamon, hazelnuts and chocolate.
  2. 2
    2. Sieve the flour and yeast and add to the mixture, stir and combine.
  3. 3
    3. Add eggs, butter and coffee, mix and combine thoroughly with the hand mixer.
  4. 4
    4. Pour the batter into the small baking pan lined with parchment paper. Bake in the oven at 180°C for 60 minutes or until done. Leave to cool.
  5. 5
    5. Cut the cake into squares before serving. You can sprinkle them with powdered sugar or grated chocolate.

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