Meredith'S Cheesecake
8 ingredients
4 steps
Ingredients
- 1 cup crushed cinnamon graham crackers
- 3 tablespoons butter, softened
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 4 eggs, beaten
- 1 pint sour cream
- 1 cup heavy whipping cream
- 1 tablespoon vanilla extract
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
-
3In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
-
4Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.
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