Meredithf's Rum Cake

10 ingredients
6 steps

Ingredients

  • 1 package cake mix butter
  • 1 package instant pudding mix, vanilla
  • 1/2 cup rum
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 large eggs
  • 1 stick butter
  • 1/4 cup dark rum
  • 1/2 cup water
  • 1 cup sugar

Directions

  1. 1
    Beat eggs, mix all cake ingredients together and beat at medium speed for 4 minutes.
  2. 2
    Pour into well greased bundt pan and bake at 350F (180C) F for about 50 minutes.
  3. 3
    Cool in pan for 5 minutes.
  4. 4
    GLAZE Mix glaze in small saucepan and boil for 3 minutes.
  5. 5
    Pour over warm cake while still in pan.
  6. 6
    Cool 30 to 60 minutes before removing.

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