Merguez Bites

Directions

1. 1
   Heat the olive oil in a nonstick skillet over medium-low heat.
2. 2
   Add the sausage, raise the heat to medium, and saute until it is a nice brown colour all over - 12 to 15 minutes.
3. 3
   Sere immediately on a small oval plate.
4. 4
   NOTE: If you prefer, the sausage can be grilled whole over high heat, 3 inches from the heat source, for about 12 minutes.
5. 5
   Let it rest for 10 minutes before slicing it into 3 inch lengths.