Merill's Brisket

Name: Merill's Brisket
Ingredients: 5 -6 lbs beef brisket; garlic powder, to taste; salt, to taste; pepper, to taste; 1 (10 1/2 ounce) can French onion soup; 1 (1 ounce) package Lipton Onion Soup Mix; 12 cup brown sugar; 12 cup ketchup; 1 12 cups red wine, dry; 2 -3 onions, sliced, enough to line bottom of roasting pan

10 ingredients

8 steps

Ingredients

5 -6 lbs beef brisket
garlic powder, to taste
salt, to taste
pepper, to taste
1 (10 1/2 ounce) can French onion soup
1 (1 ounce) package Lipton Onion Soup Mix
12 cup brown sugar
12 cup ketchup
1 12 cups red wine, dry
2 -3 onions, sliced, enough to line bottom of roasting pan

Directions

1

Preheat oven to 350 degrees F.
2

Slice onions and spread in the bottom of the roasting pan.
3

Season the meat with garlic powder, salt and pepper, to taste and place on top of the layer of sliced onions in the roasting pan.
4

Blend the rest of the ingredients together in a bowl and pour over the meat.
5

Cover pan, or if there is no cover, make a foil tent and vent it with slits.
6

Bake for 3 1/2 to 4 hours or until meat is tender.
7

Remove the meat to a cutting board and slice against the grain.
8

Serve with the sauce.