Meringue

3 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. water
  • 3 egg whites

Directions

  1. 1
    Boil the sugar and water until thread stage.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Pour boiling mixture into egg whites and continue beating.
  4. 4
    May brown in oven slightly.

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