Lettuce Wraps
32 ingredients
15 steps
Ingredients
- 2 lbs chicken breasts
- 3 green onions
- 13 cup peanuts, crushed
- 16 -20 lettuce leaves
- 1 tablespoon water
- 1 teaspoon cornstarch
- 2 green onions
- 13 cup soy sauce
- 14 cup Splenda sugar substitute
- 14 cup vinegar
- 2 teaspoons sesame seeds
- 2 teaspoons red pepper flakes
- 12 teaspoon chili powder
- 12 teaspoon minced ginger
- 1 tablespoon water
- 34 teaspoon cornstarch
- 13 cup Splenda sugar substitute
- 13 cup vinegar
- 14 cup soy sauce
- 1 teaspoon minced ginger
- 1 teaspoon sesame seeds
- 1 teaspoon garlic, minced
- 1 dash red pepper flakes
- 1 dash parsley flakes
- 12 cup peanut butter
- 2 tablespoons water
- 2 tablespoons vinegar
- 12 teaspoon minced ginger
- 12 teaspoon crushed red pepper flakes
- 2 tablespoons Splenda sugar substitute
- 12 teaspoon garlic, minced
- 1 teaspoon Splenda brown sugar blend
Directions
-
1combine water and cornstarch and stir until cornstarch is dissolved.
-
2Add this to the other marinade ingredients in a small saucepan over medium heat.
-
3Bring to boil, then reduce heat and simmer till thick.
-
4Dipping sauce 1:
-
5combine water and cornstarch in and mix until cornstarch is dissolved.
-
6Combine this solution with the other dipping sauce ingredients in small pan over medium heat.
-
7Bring to boil, then reduce heat and simmer for 2 minutes.
-
8Peanut dipping sauce:
-
9combine ingredients in a pan over medium low heat.
-
10Heat while whisking until sauce becomes smooth.
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11Remove from heat when done.
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12Cut chicken into pieces.
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13Grill the chicken until done(I use an indoor grill).
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14Spoon chicken and crushed peanuts on lettuce.
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15Roll and serve with the dipping sauces on the side.
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