Meringue

Directions

1. 1
   Add the salt to the egg whites and beat until stiff.
2. 2
   Fold the sugar gradually into them and add the flavoring.
3. 3
   Spread this meringue on the top of the filling and place in the oven at 300° for 15 to 20 minutes.
4. 4
   Yields one 9-inch pie.