Zucchini-Tini

Directions

1. 1
   To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes.
2. 2
   Press the zucchini to extract as much water as possible.
3. 3
   To make the cocktail: Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice.
4. 4
   Shake well and strain into 2 chilled martini glasses.
5. 5
   Float a zucchini slice in each drink and serve immediately.
6. 6
   Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved.
7. 7
   Cool and transfer to an airtight container.
8. 8
   Syrup can be stored in the refrigerator for up to 1 month.