Meringue

4 ingredients
6 steps

Ingredients

  • 4 Tbsp. sugar
  • 1/4 tsp. cream of tartar
  • 4 egg whites
  • 1 tsp. vanilla

Directions

  1. 1
    Beat egg whites.
  2. 2
    Add sugar slowly.
  3. 3
    Add cream of tartar and vanilla.
  4. 4
    Beat until stiff.
  5. 5
    Pour over baked pudding.
  6. 6
    Bake at 350° until light brown.

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