Rolls

Directions

1. 1
   Mix Crisco, plus sugar.
2. 2
   To this, add 1 cup boiling water and mix well.
3. 3
   Add 1 more cup of boiling water to finish dissolving Crisco.
4. 4
   Put thermometer in and when temperature drops between 105 to 110°, add yeast.
5. 5
   Stir well and add beaten eggs.
6. 6
   Dump the mixture into the flour and mix until blended only.
7. 7
   Cover and let rise twice or refrigerate overnight.
8. 8
   Punch down and knead.
9. 9
   Roll out into rolls.
10. 10
    Let rise 1 1/2 hours.
11. 11
    Bake at 350° for 13 to 15 minutes.