Meringue

6 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1/4 c. water
  • 1/8 tsp. cream of tartar
  • 2 egg whites
  • 1/4 tsp. almond extract

Directions

  1. 1
    Cook ingredients to thread stage (232°).
  2. 2
    Gradually pour this over 2 stiffly beaten egg whites, beating constantly.
  3. 3
    Continue beating until mixture holds stiff peaks.
  4. 4
    Add 1/4 teaspoon almond extract.

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