Roasted Kale

Directions

1. 1
   Preheat oven to 375 degrees F. Wash and trim the kale: peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off.
2. 2
   You can toss the kale with extra virgin olive oil or I prefer to put the oil on my hands and coat the front and back of the leaves.
3. 3
   Roast for five minutes.
4. 4
   Turn kale over.
5. 5
   Roast another 7 to 10 minutes until kale turns brown and becomes paper thin and brittle.
6. 6
   Remove from the oven and sprinkle with sea salt.
7. 7
   Serve immediately.