Meringue

Directions

1. 1
   In small saucepan, mix cornstarch and cold water.
2. 2
   Stir in boiling water put over medium heat.
3. 3
   Cook over medium heat, stirring constantly, until thickened.
4. 4
   Set in cool water to hasten cooling.
5. 5
   Add lemon juice to egg whites and beat in electric mixer until whites stand in soft peaks.
6. 6
   Gradually add sugar, beating well after addition, then beat until whites stand in glossy peaks. Add cornstarch mixture all at once and beat until well blended.