Fresh Peach Torte

11 ingredients
8 steps

Ingredients

  • Base
  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/2 cup butter or 1/2 cup margarine
  • 2 tablespoons sour cream (generous)
  • Topping
  • 4 egg yolks
  • 1 (500 g) container sour cream
  • 1 cup white sugar
  • 1/3 cup flour
  • 7 peaches, not peeled,sliced thinly

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Cut in butter.
  3. 3
    Stir in sour cream.
  4. 4
    Press into bottom of a springform pan.
  5. 5
    Bake 20 minutes at 375 degrees F.
  6. 6
    Arrange peaches over base when it is ready.
  7. 7
    Pour mixed topping ingredients over peaches and return to oven.
  8. 8
    Bake 60 minutes at 375 degrees F.

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