Meringue

5 ingredients
5 steps

Ingredients

  • 3 egg whites
  • 1/4 tsp. cream of tartar
  • 6 Tbsp. sugar
  • 1 Tbsp. marshmallow cream
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat egg whites and cream of tartar until fluffy.
  2. 2
    Add sugar; beat until stiff and glossy.
  3. 3
    Add marshmallow cream and vanilla; beat until stiff.
  4. 4
    Heap on hot filling.
  5. 5
    Bake 10 minutes in a 350° oven.

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