Chinese Fried Walnuts (Or Pecans)

Directions

1. 1
   Bring water to boil; add nuts.
2. 2
   Bring back to boil for 1 minute.
3. 3
   Rinse under hot water in a colander.
4. 4
   Stir in sugar. Heat 1-inch oil in skillet and fry nuts until brown and crispy. Drain on paper towels and salt.
5. 5
   Cool on waxed paper.
6. 6
   Store in airtight containers.
7. 7
   I fry in a stock pot and watch the temperature.