Meringue

Directions

1. 1
   Combine the sugar, egg whites, and lemon juice in the bowl of an electric mixer set over a pan of simmering water.
2. 2
   Whisk until sugar is dissolved, about 3 minutes.
3. 3
   Transfer bowl to the mixer stand fitted with the whisk attachment.
4. 4
   Beat on medium speed for 10 minutes.
5. 5
   Increase to high speed and beat until stiff glossy peaks form, 10 to 15 minutes more.
6. 6
   Looking for more dessert ideas?
7. 7
   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.