Plum Pot Roast

Name: Plum Pot Roast
Ingredients: 1 1/2 kg round beef roast or 1 1/2 kg topside steak roast; 3 tablespoons oil; 45 g French onion soup mix; 1 cup plum sauce; 1/4 teaspoon chili powder; 1/4 teaspoon nutmeg; 1 teaspoon brown sugar; 375 ml beer; 2 teaspoons cornflour (optional)

9 ingredients

5 steps

Ingredients

1 1/2 kg round beef roast or 1 1/2 kg topside steak roast
3 tablespoons oil
45 g French onion soup mix
1 cup plum sauce
1/4 teaspoon chili powder
1/4 teaspoon nutmeg
1 teaspoon brown sugar
375 ml beer
2 teaspoons cornflour (optional)

Directions

1

Brown roast in the oil.
2

Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
3

Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
4

Remove meat from pan and thicken pan juices on the stove. (you may need to add some cornflour to thicken the sauce to your liking).
5

Serve sliced meat with sauce.