Meringue

Directions

1. 1
   Beat egg whites and cream of tartar until it stands in peaks. Add the sugar gradually, beating continuously.
2. 2
   Flavor with vanilla.
3. 3
   Spread meringue onto a heavily oiled brown paper-lined cookies sheet or force meringue through a cake decorator or cookie tube.
4. 4
   Bake at 400° until brown.
5. 5
   Loosen paper lining.
6. 6
   While hot, spread the filling.
7. 7
   Roll as for jelly roll.