Meringue Blobs

Directions

1. 1
   I threw the egg whites into the mixer and put it on kill. Then I checked my Facebook in case something urgent happened to someone I haven't seen since 1980, and by the time I got back, the egg whites were perfectly peaked.
2. 2
   I tossed in the rest of the ingredients, then let the mixer whip it for another five minutes, and voila. Meringue.
3. 3
   Thinking that white meringue cookies looked like marshmallows, I dyed them purple.
4. 4
   Evidently, I have no life.
5. 5
   Then I scooped the goo into little balls onto parchment paper. I put it in an oven that was preheated to 200 degrees and baked them for 2 hours.