Cranberry Nut Bread

Directions

1. 1
   Mix flour, salt, baking powder and baking soda into medium bowl.
2. 2
   Beat 2 eggs in large bowl until foamy.
3. 3
   Add sugar slowly and beat until thick and light.
4. 4
   Melt shortening in boiling water. Mix in orange juice.
5. 5
   Stir dry ingredients into egg mixture alternately with orange juice mixture.
6. 6
   Blend well after each addition.
7. 7
   Stir in cranberries and nuts.
8. 8
   Spoon into greased 9 x 5 x 3-inch loaf pan and bake in a preheated oven for 1 hour.
9. 9
   Makes 1 loaf.