Meringue Cake
9 ingredients
1 steps
Ingredients
- 1 c. cake flour
- 2 tsp. baking powder
- 1/8 tsp. salt
- 4 large eggs, separated
- 1 1/2 c. sugar, divided
- 2 tsp. vanilla, divided
- 1/2 c. shortening
- 5 Tbsp. milk
- 3/4 c. pecans, finely chopped
Directions
-
1Preheat oven to 325°. Sift flour, baking powder and salt. Beat egg whites to soft peaks. Gradually beat in 1 cup sugar. Beat until stiff. Fold in 1 teaspoon vanilla. Set aside.
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