Cheese Pit

8 ingredients
6 steps

Ingredients

  • 5 slices Pepperidge Farm white bread, buttered and cut
  • 3/4 lb sharp cheddar cheese
  • 4 eggs, beaten
  • 2 cups half & half
  • 1 t dry mustard
  • 1 t salt
  • Cayenne pepper
  • Dash of Worcestershire Sauce

Directions

  1. 1
    Alternate layers of bread and cheese in a greased casserole
  2. 2
    Mix half & half, dry mustard, salt & pepper, Worcestershire then add eggs
  3. 3
    Mix and pour over the cheese and bread
  4. 4
    Let stand several hours (overnight)
  5. 5
    Bake for one hour at 350 deg
  6. 6
    Let stand for 10-15 mins prior to serving.

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