Meringue Cookies

4 ingredients
6 steps

Ingredients

  • 2 egg whites
  • 2/3 c. sugar
  • 1/8 tsp. salt
  • 1 (6 oz.) pkg. milk chocolate chips

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat egg whites stiff, gradually adding sugar and salt.
  3. 3
    Fold in chocolate chips.
  4. 4
    Spoon onto cookie pans. Turn off oven.
  5. 5
    Put cookies in oven quickly.
  6. 6
    Do not open oven for at least 6 hours, overnight is better.

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