Meringue Cookies

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Beat egg whites until stiff, gradually adding sugar and salt.
3. 3
   Beat until peaks form.
4. 4
   Add flavoring and chocolate bits.
5. 5
   Fold until well mixed.
6. 6
   Cover cookie sheet with waxed paper.
7. 7
   Drop batter by teaspoon onto cookie sheet.
8. 8
   Do not make too big.
9. 9
   Batter expands.
10. 10
    Place in oven; turn oven off! Leave overnight in oven.
11. 11
    If made in daytime, leave in oven at least 4 hours.
12. 12
    Makes 5 dozen.