Rum Coffee

6 ingredients
2 steps

Ingredients

  • 3 c. percolated coffee
  • 1 pt. vanilla ice cream
  • 1 c. whipping cream, whipped
  • 3 Tbsp. honey
  • 1/2 c. rum
  • 1 c. crushed ice

Directions

  1. 1
    Pour hot coffee over ice cream; add honey to whipped cream. Fold into coffee-ice cream mixture.
  2. 2
    Add rum and crushed ice. Makes about 2 quarts.

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