Meringue Cookies

5 ingredients
6 steps

Ingredients

  • 2 egg whites (room temperature)
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 c. nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Line cookie sheet with foil, shiny side up.
  3. 3
    Beat egg whites until stiff, adding sugar gradually.
  4. 4
    Fold in ingredients gradually.
  5. 5
    Drop by teaspoons on lined cookie sheet. Put in oven and turn oven off.
  6. 6
    Leave until oven is cold.

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