Chilaquiles

7 ingredients
4 steps

Ingredients

  • 1 onion chopped
  • 1 can tomatoes
  • 1 can diced green chilies
  • 1/4 cup tomato salsa
  • 1 cup cotija cheese
  • 1/4 cup Mexican crema or sour cream
  • 12 ounces tortilla chips

Directions

  1. 1
    Oven at 325 degrees. Saute diced onion in 2 tablespoons oil. Add green chilies, and tomatoes. Simmer 10-15 minutes, uncovered.
  2. 2
    Place tortilla chips in layers and add sauce.
  3. 3
    Bake in 325 degree oven for 30 minutes.
  4. 4
    Sprinkle with cotija cheese and add a dollop of crema (sour cream)

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