Meringue For Pie

Directions

1. 1
   In mixer bowl, beat egg whites, vanilla and cream of tartar at medium speed of electric mixer for about 1 minute or until soft peaks form.
2. 2
   Gradually add sugar, about 1 tablespoon at a time, beating at high speed for about 4 minutes or until mixture forms stiff, glossy peaks.
3. 3
   Spread over pie, carefully sealing to edge to prevent shrinkage.
4. 4
   Bake at 350° just until meringue turns golden, about 10 to 12 minutes.