Meringue Pie

5 ingredients
1 steps

Ingredients

  • 6 Tbsp. white sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. water
  • 3 egg whites
  • dash of salt

Directions

  1. 1
    Mix cornstarch, sugar, water and salt. Cook until clear. Cool. Beat egg whites until frothy. Continue beating while pouring in cooked mixture. Beat 5 minutes. Cover pie, sealing edges to crust. Bake at 450° for 5 to 7 minutes.

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