Pickled Mixed Vegetables

Ingredients

• 4 pounds cucumbers pickling, (4-5 inch)*
• 2 pounds onions small, peeled, quartered
• 4 cups celery cut 1-inch pieces
• 2 cups carrots peeled and cut 1/2 inch pieces
• 2 cups sweet red bell peppers cut 1/2 inch pieces
• 2 cups cauliflower florets flowerets
• 5 cups vinegar white (5 percent)
• 1/4 cup prepared mustard
• 1/2 cup salt canning or pickling
• 3 1/2 cups sugar
• 3 tablespoons celery seeds
• 2 tablespoons mustard seeds
• 1/2 teaspoon cloves, whole
• 1/2 teaspoon turmeric ground