Meringue Pie Shell

Directions

1. 1
   Heat oven to 275°.
2. 2
   Spray 9-inch pie pan with Pam.
3. 3
   Beat egg whites and cream of tartar until foamy.
4. 4
   Beat in sugar, 1 tablespoon at a time.
5. 5
   Continue beating until stiff and glossy.
6. 6
   Do not underbeat.
7. 7
   Pile into pan, pressing meringue up against side of pan.