Meringue Pile

Directions

1. 1
   To make meringue:.
2. 2
   Preheat oven to 100 degrees celcius.
3. 3
   Beat egg whites until soft peaks form.
4. 4
   Gradually add icing sugar and vanilla and continue beating until glossy and mixture is firm.
5. 5
   Line three baking trays with baking paper.
6. 6
   Using a large dinner plate mark with a pencil the circular outline.
7. 7
   Place egg mixture over the paper into three thin circles.
8. 8
   Bake in preheated oven for 2 hours, then remove from oven and allow to cool completely.
9. 9
   To serve:.
10. 10
    Gently peel paper off meringues.
11. 11
    Whip cream with sugar until stiff peaks form.
12. 12
    Place first circle on serving platter, place 1/3 cream mixture and arrange fruit on top.
13. 13
    Continue for all layers.