Pineapple Salad

Directions

1. 1
   Cream milk and cream cheese.
2. 2
   Dissolve gelatine and Jell-O in 1/4 cup cold water.
3. 3
   Add sugar to can of pineapple and bring to a boil.
4. 4
   Remove from heat and add Jell-O and gelatine mixture.
5. 5
   Mix well.
6. 6
   Add cream cheese mix to pineapple mixture.
7. 7
   Place mixture in very large container.
8. 8
   Fold in Cool Whip.
9. 9
   Spoon into large Bundt pan.
10. 10
    Chill.
11. 11
    To serve, remove from pan and slice.