Meringue Pineapple Bars

Directions

1. 1
   Combine cake mix, egg yolks, butter and vanilla.
2. 2
   Mix well and pat into well-greased 9 x 13-inch cake pan.
3. 3
   Beat egg whites until stiff.
4. 4
   Add sugar gradually.
5. 5
   Fold in coconut and pineapple.
6. 6
   Pour mixture over cake mix.
7. 7
   Sprinkle with nuts.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Cut into squares while warm.
10. 10
    Yields 2 dozen.