Meringue Shells

Directions

1. 1
   Combine all ingredients in mixing bowl.
2. 2
   Beat on low speed for 1 minute, then on high for 15 minutes.
3. 3
   Cut brown paper to fit 2 cookie pans.
4. 4
   Grease paper lightly.
5. 5
   Drop meringue by tablespoon onto paper, placing 4 meringues on each cookie sheet.
6. 6
   Indent top of meringue with large spoon to form a nest shape.
7. 7
   Bake at 275° until browned.
8. 8
   Baked meringue shells can be filled with strawberries and topped with whipped cream.