One Pot Pasta

Name: One Pot Pasta
Ingredients: 1 teaspoon olive oil; 1/2 cup sliced onion; 1 cup fresh sliced mushrooms; 1 (29 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 cup water; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon white sugar; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 8 ounces macaroni

12 ingredients

2 steps

Ingredients

1 teaspoon olive oil
1/2 cup sliced onion
1 cup fresh sliced mushrooms
1 (29 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup water
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon white sugar
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
8 ounces macaroni

Directions

1

Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
2

Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.