Meringue Surprises *

Directions

1. 1
   Beat together the egg whites, vanilla and salt.
2. 2
   (I add a small amount of cream of tartar also.)
3. 3
   Beat until stiff but not dry. Gradually beat in sugar until stiff and satiny.
4. 4
   Fold in chocolate chips.
5. 5
   Drop by teaspoonfuls on greased cookie sheet.
6. 6
   Bake in slow oven at 300° for 30 minutes.
7. 7
   Line cookie tray with brown paper. Makes 3 to 4 dozen.